SAVOUR SPAIN BREAK

SAVOUR SPAIN BREAK

SAVOUR SPAIN BREAK

This getaways combines the experiences offered by many BHS hotels with traditional and modern Spanish cuisine.

HOTEL TORRE DEL VISCO (Teruel)

  • Hotel Restaurant.
  • Cuisine: In line with the slow food movement, pure traditional cooking, using ecological ingredients grown on the property. True km 0.
  • Additional activities: cooking courses, photography, astronomy, hiking, ecological vegetable growing workshops.
  • Outstanding cellar with interesting and wide selection of Spanish wines, premium gins, malt whiskeys and armagnacs.

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EL MOLINO DE ALCUNEZA (Sigüenza, Guadalajara)

  • Located in the historic medieval city of Sigüenza. The building is an old mill.
  • Hotel Spa.
  • Restaurant specialising in our signature cuisine prepared using local ingredients.

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HOTEL LA SALVE (Toledo)

  • Located in Toledo: World Heritage Site.
  • Borbollón restaurant: contemporary cuisine using local ingredients.
  • Possible Activities: visits to wineries and an extensive wine menú.

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EL SECANET (Valencia)

  • Situated in Sierra Calderona Natural Park.
  • Situated in Sierra Calderona Natural Park
  • Cuisine: In line with the slow food movement, pure traditional cooking, using ecological ingredients grown on the property. True km 0.

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ECHAURREN HOTEL GASTRONÓMICO (Ezcaray, La Rioja)

  • Gastronomic tourism.
  • Wide gastronomic offer from vanguard cuisine, fusion cuisine and traditional cuisine. Gastrobar.
  • Additional activities: visit the kitchens and form an active part of the kitchen team.

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