SAVOUR SPAIN BREAK
This getaways combines the experiences offered by many BHS hotels with traditional and modern Spanish cuisine.
HOTEL TORRE DEL VISCO (Teruel)
- Hotel Restaurant.
- Cuisine: In line with the slow food movement, pure traditional cooking, using ecological ingredients grown on the property. True km 0.
- Additional activities: cooking courses, photography, astronomy, hiking, ecological vegetable growing workshops.
- Outstanding cellar with interesting and wide selection of Spanish wines, premium gins, malt whiskeys and armagnacs.
EL MOLINO DE ALCUNEZA (Sigüenza, Guadalajara)
- Located in the historic medieval city of Sigüenza. The building is an old mill.
- Hotel Spa.
- Restaurant specialising in our signature cuisine prepared using local ingredients.
HOTEL LA SALVE (Toledo)
- Located in Toledo: World Heritage Site.
- Borbollón restaurant: contemporary cuisine using local ingredients.
- Possible Activities: visits to wineries and an extensive wine menú.
EL SECANET (Valencia)
- Situated in Sierra Calderona Natural Park.
- Situated in Sierra Calderona Natural Park
- Cuisine: In line with the slow food movement, pure traditional cooking, using ecological ingredients grown on the property. True km 0.
ECHAURREN HOTEL GASTRONÓMICO (Ezcaray, La Rioja)
- Gastronomic tourism.
- Wide gastronomic offer from vanguard cuisine, fusion cuisine and traditional cuisine. Gastrobar.
- Additional activities: visit the kitchens and form an active part of the kitchen team.
